About

How ya doin?

We are exploring the culinary landscape and wonderful diversity of food found in the good ol’ Garden State. Welcome!

We’re a locally owned, independent who’s snarky, passionate and laser-focused on delivering stories from across Jerz for hard-core gastronomes and the food-curious alike.

We cover NORTH JERSEY, CENTRAL JERSEY (oh, it’s real and it’s spectacular) and SOUTH JERSEY, too.

We’re respectful of the natives and speak dialect when needed; we wouldn’t dream of ordering Taylor ham in BRICK or pork roll in NORTH BERGEN. C’mon.

Let’s face it: NJ is underserved in the food-coverage realm, often taking a back seat to Philly and NYC on sites, in mags and on TV. We’re nobody’s sixth borough, though, and it’s about time we start acting like it.

Our MO:

Our slogan is: Small, Crowded State; Big F*cking Appetite. That’s our calling card for both residents and visitors. Join us on this jughandle-filled journey, as things are bound to get very interesting. I mean, this is New Jersey. We’re interesting AF.

Let’s #EATITNJ